Like all kids, mine love a good spaghetti bolognaise, and this one, is so good.

I swear the secret is in the mince – it’s a combination of beef and pork, and it just makes the flavour so good.

Prep time: Less than 5 minutes
Cooking time: 10-15 minutes

Ingredients:
1kg beef and pork mince (if your supermarket or butcher doesn’t sell a combination pack, just use a 50/50 combination)
1 brown onion
San Remo gluten free spaghetti
Passata sauce (I like to use Leggo’s Italian Herbs Passata 700g jar)

Method:
1. Put the pasta on to boil
2. Chop the onion, and fry it in a large pan with the mince, frying until brown.
3. Strain the pasta, and put back in the pot. Add in the mince / onions, and the sauce. Stir through.

Serve with shredded tasty cheese or parmesan if desired, but I think it’s perfect as is.